Commercial high-precision sous-vide cooker. Ideal for regeneration. Guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. The submersible section is equipped with a stirrer and resistance guard in stainless steel. Designed to work in containers of up to 14 gal in capacity. 

  •   Temperature  Display precision: 0.1 ºF 
  • Range: 41 ºF – 203 ºF 
  • Cycle duration: 1 ‘ – 99 h 
  • Total loading: 2000 W 
  • Net weight: 9 lbs