Commercial high-precision sous-vide cooker. Ideal for regeneration. Guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. The submersible section is equipped with a stirrer and resistance guard in stainless steel. Designed to work in containers of up to 14 gal in capacity.
- Temperature Display precision: 0.1 ºF
- Range: 41 ºF – 203 ºF
- Cycle duration: 1 ‘ – 99 h
- Total loading: 2000 W
- Net weight: 9 lbs