Watanabe Automatic slicer, for boneless frozen meat, continuous feeding belt, stainless steel construction, product temperature 28.4°f (-2°C) to 23°f (-5°C) cutting speed of 50 to 300 slice per min. thickness can be adjustable to .019” (.5mm) to .59” (15mm) electronic thickness control, max size pieces 14.17” (360mm) width x 8.66” (220mm) high x 47.24” (1200mm) large, ideal equipment for continuous operation, outside conveyor include of 98.42” (2500mm), interlock systems in all covers to prevent injury, LCD panel touch to set the thickness, quantity of slices, position and separation space between slices, quantity of slices, space between lots or bulks The perfect equipment for highest quality productions.
Power supply 220V 3Ph. 60hz more than 20ª
